IT'S THAT TIME OF YEAR AGAIN

December 1, 2014

And yes, in case you are wondering (because I get asked this a lot), I think getting a real tree is better for the environment then getting an artificial tree (and supports the local economy) and this is why:

Earth 911
Living Green
Organic Gardening
Mother Jones

The absolute best live tree you can get to minimize impact to the environment is one that is grown on an organic tree farm or one that remains in a pot so it can be planted after the holidays (if you are in a location where you can keep the tree alive for replanting when the time comes - Minnesota not included).

The absolute best environmental choice of Christmas tree is no tree at all.

(oh, and the above is referring to tree farms and not just running out into the wilds on land you don't own and chopping down a tree, that would hardly be a good eco choice).

What do we do with our tree after Christmas? We put our tree outside in its stand and hang seed ornaments on it for the birds and we don't remove it until the tree is completely dead (brown and dry). Once the tree is obviously dead, which oddly isn't until the end of summer usually (balsams tend to be hardly little suckers after they are cut), we chop it up and use it in our fire place or we'll do something even more cool which I'll share in my next blog post so stay tuned.

















Read More

DIY VANILLA EXTRACT

November 26, 2014


My daughter and I made some vanilla extract again this year.  We'll be giving these bottles away at Christmas time. 

Last time I made vanilla extract I purchased beans from Beanilla, I really wanted the Mexican vanilla beans at the time but they were all sold out so I bought the Madagascar beans instead.  I found that I really loved the way the vanilla turned out so I ordered the same this year.



I learned I could make my own vanilla from someone on Twitter.  Prior to that I would always buy the McCormick brand from the grocery store.  What I don't like about the cheap commercial vanilla extract is the ingredients tend to be vanilla bean extractives, alcohol, water, and corn syrup.  Why eat corn syrup when you don't have to?

So...I figured if I didn't know I could make my own then maybe others didn't know either, so here is a little tutorial.

What you need: vodka (40%), 4 oz. bottles (mine are from Specialty Bottle), and vanilla beans (mine are from Beanilla).  Beanilla also has instructions on making vanilla extract 





Once you've opened your vanilla beans cut them in half.



Then slice each one down the middle (do not cut all the way through, just slice the first layer)



Open the bean (the inside is where the good stuff is).



Put 5 of the cut beans into each jar.  I had a package of 10 vanilla beans so I ended up with 20 pieces after I cut them in half so I made 4 jars of vanilla extract)



Fill each jar with vodka, make sure you cover the beans.


When you are done filling the jars, cap and label them.  Put them in a dark cool place to sit for 6 weeks.



Here are the labels I made for my vanilla extract.  If you want to use them just CLICK HERE, print on sticker paper and cut out.
Read More

LEARNING AWAY FROM THE CHAIR

October 30, 2014

We are trying to find creative ways of learning away from the chair.  Sitting down at a table for even a second isn't fun for either of us so we're exploring different ways of learning the essentials without having to be at a table to do it.

Yesterday we were working with measurements again.  This time we focussed on volume.  To help my daughter better understand cups, tablespoons and teaspoons, etc... we have dedicated one day a week as baking day.  Yesterday we made toffee bars.  To help my daughter remember the difference between each type of volume measurement I decided to include a little worksheet, then Aiyana could measure out the ingredients using cups, tsp and tbsp while also checking off what she used.  This is a great way to help her retain information.  Not all children learn this way but for her it works great.

I started with this worksheet that I created.


I added several measuring cups and several of the same measuring spoons because recipes always call for different ingredients of various measurements. So... as we made our toffee bars Aiyana would measure everything out and then mark off the exact measurement on the worksheet.


It's working out well.  The information is starting to stick so that makes me happy :-) Plus, she thinks baking is fun.




Read More