Friday, April 11, 2014


After 30+ years thinking about it, I finally made some maple syrup. Don't laugh but here it is:
This came from a silver maple tree in the city so we get the added taste of pollution too. Haha!
I boiled down nearly 2 gallons of silver maple sap and what you see above is what I ended up with (there would have been a little more but I ruined the 2nd half I boiled by getting distracted on the telephone - note to self: don't answer phone when boiling sap). 
My husband drilling a hole for the spile.  If you look closely you can see the clear sap rushing out of the spile as soon as we put it into the hole that was drilled.
I don't really care about the quantity this time around I'm just excited that I was finally able to do it. The syrup came from a single tap of my sisters silver maple so if I were to tap that thing several times I'd probably have had a whole bottle. This year was just a little experiment to see how the whole process went, next year I'll be on the hunt for sugar maples and I'll extract much more.
It took one week to get the bag as full as you see it in the picture. It would run ok for a few hours in the day (mostly dripping) but it was just too cold of an early spring to really get going. On the right I'm boiling it down. Next year I'll do it outside.
Since I only had about 2 gallons to work with I boiled the sap inside the house on my electric stove. It took a couple hours but it was fun. Aiyana was the first to sample the end result and her response was "it needs more sugar." My husband was the second person to sample and all he said is "it sure tastes different than the high fructose corn syrup version." LOL! 
This is my disaster. I'm starting to think disasters are a common theme of my blog. LOL! Of my life. LOL! With every new adventure I start off with a disaster. I thought today was going to be perfect, I should have known it was too good to be true. Second batch of syrup smelled good but turned out yuck and I wasn't sure how to keep going with it to turn it into maple sugar. For the record, I've learned to love disasters... it helps me learn quickly what not to do next time ;) 
I'll be eating it (not the burnt stuff) over french toast this weekend :) 
Happy Friday Everyone!