I got it out of the Food Network Magazine back in 2011 and I love it because not only is it super easy and fast to make it tastes wonderful! You can make it into an almost all organic meal for very little cost. I say almost because I'm not sure if there is organic vodka (???)
Just know that my sloppy cell phone picture taken in my dimly lit kitchen doesn't do the meal justice.
Penne Pasta (Bionaturae Organic Penne)
2 Shallots (from our garden)
Butter (organic valley)
Garlic (from our garden)
Crushed Tomatoes (we use whatever organic brand Valley Natural Foods has available).
Vodka (whatever brand is the least expensive - can you tell I know nothing about vodka)
Heavy Whipping Cream (organic valley)
Parmesan Cheese (organic valley)
red pepper flakes (optional since I've tried with and without and not noticed their contribution to the taste)
Basil (on the list but I don't add it because my hubby hates basil)
Cook 2 minced shallots in a skilled with butter over medium heat until slightly softened, 3 minutes. Add 1 minced garlic clove and a pinch of red pepper flakes; cook 30 seconds. Remove from the heat. Add 1/2 cup of vodka, a 28-ounce can crushed tomatoes and some salt. Simmer, stirring, 7 minutes. Stir in 2/3 cup heavy cream and simmer until thickened, 3 minutes. Stir in 1/2 cup grated parmesan and a handful of torn basil. Toss with 12 ounces cooked penne.
I've changed the recipe a little, I add about 4 small shallots and I use about 4-5 cloves of garlic (we love shallots and garlic), which creates a stronger taste and a chunkier sauce but either way (my way or the original recipe) it tastes very yummy!