Once the process of turning aguamiel into agave nectar is complete, the end result contains as much as 90% fructose. Keep in mind that high fructose corn syrup with all its documented ill effects attributable to its fructose content is only 55% fructose.
NOURISHED KITCHEN ARTICLE HERE
Here is an article I read in E Magazine:
I'm on the hunt in the archives for the others I read.